Reflecting the powerful traditions of its Brooklyn community, Lilly’s crafts small batch, artisanal desserts and breads. Using only the finest ingredients and innovative formulations, Lilly’s bakes a wide range of products from decadent to gluten free and from individually wrapped to club packs.
For most of the year, Schick's is justifiably renowned for baking premier challah, rugelach and other traditional Jewish breads, cakes, and cookies.
But for the months leading up to Passover, Schick's becomes the nation's center of Passover confections. Schick's macaroons, brownies, pound cakes, jelly rolls and a host of other hand-made sweets, are all produced under strict rabbinical supervision and all guaranteed to keep you licking your spoon.
Whether celebrating a Passover meal or sharing a special Friday night dinner, it’s only a holiday table if it has Schick’s.